We 4, its history is ...
... the family of chef Stéphane Browne, who with this name reflects his desire for a convivial restaurant, where one feels good, a little ... at home!
... the choice of taste and gluttony with dishes cooked with instinct by the chef!
... plates of qualities that follow the thread of our seasons! Every product has its history and we like to respect it and to tell it!
... a card with selected wines to match our cuisine and satisfy all the taste buds.
... the choice of a place of life where one feels good with a decoration that follows no trend and a unique fresco realized by our neighbor Decktwo!
The chef, his journey.
Chef Stéphane Browne has more than 15 years experience in cooking. After his classes at the Ferrandi school, he developed his know-how in renowned places with star-studded chefs such as Firmin Arrambide and Christian Constant. The bourgeois cuisine learned during these years of learning is still very present.
After several years in France, Stéphane expatriates to Singapore and introduces the traditional French cuisine as Chef of the restaurant Julien Bompard St Julien, a restaurant that will be elected best French restaurant in Singapore by the Business Times this year, the !
Back in France, Stéphane joined the Jules Verne brigade, in the heart of the Eiffel Tower, before completely changing the world and becoming the head of a wine bar. Close to its customers, it affirms its culinary identity, the last essential step before the creation of its own restaurant, Nous 4.
Integrating and passionate, his cuisine reflects his whole character and respect for the products. Always in search of the right combination of flavors and textures, it will surprise you at each of your visits.
At Nous 4, we believe in the combination of a dish and its wine to sublimate a meal! Trust Damien, your sommelier and waiter to advise and guide you ... especially in the choice of wine from Biodynamics.
You are curious or you simply want to have a good time, we will be happy to welcome you.